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Chilli Mushroom Recipe

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Chilli Mushroom is a classic Indo-Chinese snack that has a huge fan following, particularly in India. This crunchy and flavorful dish is often served as a starter. Made with deep fried mushrooms coated with soy sauce, corn flour, all purpose flour, salt and pepper, this Indo-Chinese recipe can be made quickly and is ideal for parties and get-togethers. It is a favourite kids recipe and no Chinese food lover can ever say no to it. It goes well with drinks, cola and any summer beverage. If you are planning an all Chinese party, pair it with spring rolls and serve as an appetizer along with Manchow soup or Hot and Sour Soup. Remember to serve small portions of this snack as it is quite filling. Also, serve it immediately or else it will turn soggy. Ingredients of Chilli Mushroom ·          200 gm chopped mushroom ·          2 teaspoon chopped garlic ·      ...
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HOW IT ALL STARTED......

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Goan cuisine  consists of regional foods popular in  Goa , an Indian state located along  India 's west coast on the shore of the  Arabian Sea . Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of  kokum  is another distinct feature. Goan food is considered incomplete without  fish . It is similar to  Malvani  or Konkani cuisine. The cuisine of Goa is influenced by its  Hindu  origins, the four hundred years of  Portuguese  colonialization  and the Muslim rule that preceded the Portuguese. Many  Catholic  dishes are either similar to or variants of their Portuguese  counterparts in both naming or their use of ingredients
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CHICKEN KOLAPURI

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This is one flavorful chicken curry..Taste really fantastic. It has lots of onions in them and whole spices. They are roasted and ground to perfectly. The colour for this dish comes from roasting of the onions so take your time to roast it. Hubby loved it to the core.. Hope you will give this a try and let me know how it turns out for you.. Preparation Time : 10 mins Cooking Time : 45 mins to 1 hour Serves : 5 to 6 Ingredients: Chicken – 1 whole chicken cut into 10 big pieces Oil – 3 tblspn Curry leaves a handful Coriander leaves – 2 handful finely chopped Coriander Powder – 2 tblspn Chilli Powder – 1 tsp Garam Masala Powder  – 1 tsp For Masala: Oil – 2 tblspn Fennel Seeds / Sombu / Saunf – 2 tsp Cumin Seeds / Jeerakam – 1 tsp Cinnamon / Pattai – 3 cm piece Cardamom / Yelakai – 5 Cloves / Krambu – 5 Whole Black Pepper – 2 tsp Star Anise – 1 Mace – 2 Sesame Seeds / Ellu – 2 tblspn Coconut – 1/2 cup grated Garlic – 6 cloves Onion – 500 gr...
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